Savory Carrot Pie

Carrots can be tricky to use up if, like me, you find the sweetness of carroty dishes unappealing. This past September, Steve and I were getting so many carrots from our CSA that, at one point, we had about 6 pounds of carrots languishing in our crisper. It was time to figure out what to do with them! This savory carrot pie recipe was my solution. Continue reading